Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg flower soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg Flower Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Egg Flower Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Read customer reviews & Find best sellers. Egg drop soup, or egg flower soup, is a really basic boiled chicken broth soup, and in its simplest form, the only ingredients needed are the broth itself, eggs, and spring onions. Other ingredients are added to taste—like tofu, corn, or bean sprouts—and each cook has a take on the classic. Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg flower soup using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg Flower Soup:
- Get 1 egg
- Take 1 teaspoon milk
- Prepare Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
- Make ready Chopped green onion and cilantro
- Make ready Black pepper
Pour in the eggs in a steady stream, do not stir. Egg Drop Soup Recipe Instructions Bring the chicken stock to a simmer in a medium-sized soup pot. Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or yellow food coloring, if using.
Steps to make Egg Flower Soup:
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
- Put leftover stock in pot. Taste. If needed, add some water.
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
- Pour beaten egg in circular motion into pot. Do not stir.
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
- Enjoy your soup!
Stir in the sesame oil, salt, sugar, and white pepper. Add in the turmeric or yellow food coloring, if using. Egg flower soup is a great dish when your cupboards are almost bare and you just can't summon the energy to fix anything more complicated. The name "egg flower soup" often confounds Western diners: For one thing, the soup contains no flowers. The water helps the eggs "flower" more easily and beautifully.
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