Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and rice casserole, aka leftovers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken and rice casserole, aka leftovers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken and rice casserole, aka leftovers is something that I’ve loved my entire life. They are fine and they look wonderful.
Spray or butter a medium sized casserole dish. Pour into greased casserole and cover with aluminum foil. Spread rice in prepared baking dish, sprinkle with the peas and then pour creamed chicken mixture over. Dot with remaining tablespoon of butter and sprinkle with bread crumbs and cheese which you mix together.
To get started with this recipe, we must first prepare a few components. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and rice casserole, aka leftovers:
- Make ready 4 cups packed leftover cold cooked rice
- Prepare 3 cups leftover cold cooked chicken
- Make ready 1 large can (22.6 oz) cream of mushroom soup
- Take 1 can (15.25 oz) whole kernel corn, drained
- Take 1 cup frozen peas
- Get 1/4 Parmesan cheese
- Make ready Pepper, garlic and onion powders
- Prepare 1/2 cup water
- Prepare Grated cheese of choice for top
Pour into greased casserole and cover with aluminum foil. Add your grated cheese to the top and return to the. Chicken and rice casserole, aka leftovers. A great use for leftover chicken or turkey.
Steps to make Chicken and rice casserole, aka leftovers:
- Preheat the oven to 350. Spray or butter a medium sized casserole dish.
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.
Chicken and rice casserole, aka leftovers. A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. Great recipe for Chicken and rice casserole, aka leftovers. In a large bowl, combine soups, mayonnaise, lemon juice and salt.
So that is going to wrap it up for this special food chicken and rice casserole, aka leftovers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
