Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken marsala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken Marsala is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Marsala is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken marsala using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Marsala:
- Take 1 pound chicken breast
- Make ready 1/2 cup flour
- Make ready 1/2 lemon
- Make ready 1 clove minced garlic
- Take 2 sprigs thyme
- Make ready 1 cup Marsala wine
- Get 1/2 cup chicken broth
- Prepare 6 oz Mushrooms sliced
- Take 2 tablespoons butter
- Get Extra Virgin Olive Oil
- Make ready to taste Salt and pepper
Coat chicken pieces in flour mixture. After that it lost its appeal but now, just as with the prawn cocktail, it is time for a revival. It's a beautiful dish, made more often in Sicily with veal but also found with chicken. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce.
Instructions to make Chicken Marsala:
- Pound chicken thin. Season with Salt and pepper an dredge in flour
- Sauté chicken in olive oil and butter til golden brown on both sides
- Remove from pan and keep warm in oven
- Add some more olive oil to pan and add mushrooms. After abt 5 minutes add minced garlic and salt and pepper to taste
- Add the flour to the pan and cook for 1-2 minutes.
- Add the wine and cook for 3 minutes. Then add the chicken broth and thyme.
- Cook for about 5 minutes add chicken to pan and squeeze lemon juice into pan.
- Taste sauce and season to taste with salt and pepper.
- Cook for about 10 minutes or until chicken is done and the sauce has thickened slightly. If to thick add some more broth.
- Serve with Angel hair pasta or Garlic Roasted Mashed Potatoes.
It's a beautiful dish, made more often in Sicily with veal but also found with chicken. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. While the chicken is cooking, finely chop the shallot and. Pour the Marsala in the pan and boil down for a few seconds to cook out the alcohol.
So that is going to wrap it up with this exceptional food chicken marsala recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
