Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, noodle soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Noodle Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Noodle Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook noodle soup using 35 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Noodle Soup:
- Make ready For the Chicken stock:
- Get 300 grams chicken breast
- Prepare xxxx
- Take Pounded ingredients (pound in pestle and mortar)
- Get 3 shallots
- Get 1 tbsp grated ginger
- Get 3 cloves garlic
- Prepare xxxx
- Make ready Soup Ingredients
- Take 2 tbsp ground coriander
- Prepare 1 tsp ground fennel
- Take 2 tsp ground cumin
- Take 2 cardamom pods
- Make ready 1 cinnamon stick
- Prepare 2 star anise
- Make ready 2 tablespoons vegetable oil
- Prepare 1 chicken stock cubes
- Get 1/2 cup water
- Get salt
- Take xxxx
- Make ready Condiments
- Prepare Rice Noodles, blanch according to package instructions
- Get Beansprouts (tailed and cleaned)
- Make ready 40 gm crushed roasted peanuts
- Get Lime Wedges
- Prepare Spring Onions - sliced of or chopped
- Make ready Potato Cutlets - in next posting
- Prepare xxx
- Prepare For the Sambal Kicap (SOYA SAMBAL)
- Make ready 5 birds eye chillies (or more for spicier sambal)
- Get 2 green chillies
- Make ready 2 table spoon sweet soya sauce
- Get 1 tablespoon white sugar
- Take 2 tsp vinegar
- Make ready 1 garlic clove
Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating.
Instructions to make Noodle Soup:
- Put the chicken in a big heavy pot, and add in 1.5 litres of water, 3 garlic cloves, 1 onion roughly chopped, a pinch of salt and a stalk of lemongrass. Bring to boil and then turn the heat down, simmer for 20 minutes or till the chicken is cooked. Remove chicken into a bowl, cover and set aside. Strain the stock for and keep for the broth.
- Using the same pot, heat 2 tablespoons of oil and fry the pounded ingredients. Let it fry for 30 seconds on low heat and then add in the Soup ingredients. Stir gently keeping it on low making sure it doesn't burn. Cook for 10 to 15 minutes till oil separates, - • Now add in the chicken stock and another 500ml to 1 litre of water. Add in the salt and let it boil then simmer for another 15 minutes.
- While waiting for the soup, shred the chicken breast and set aside. - • Blend all the ingredients for the soya sambal in a hand mixer. Add a little water only to loosen it.
- To serve - • Put some noodles in a bowl. Spoon a few ladles of the soup into the bowl. top with your favourite condiments of shredded chicken, bean sprouts, sliced spring onions, lime wedges and crushed roasted peanuts. - • Add in sambal kicap to your liking - • ENJOY!
A great chicken noodle soup recipe for using up leftover cooked chicken. Combine with broccoli, peas or any other vegetables that need eating. Good stock is the key to this recipe, so use the best. If using uncooked noodles, add them now. To make the soup more spoon-friendly, you can take a long knife and slice across the pot a few times to cut the noodles (or just eat them first with a fork!).
So that is going to wrap this up with this special food noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
