Improved Mississippi Pot Roast with Potatoes and Carrots
Improved Mississippi Pot Roast with Potatoes and Carrots

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, improved mississippi pot roast with potatoes and carrots. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Improved Mississippi Pot Roast with Potatoes and Carrots is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Improved Mississippi Pot Roast with Potatoes and Carrots is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have improved mississippi pot roast with potatoes and carrots using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Improved Mississippi Pot Roast with Potatoes and Carrots:
  1. Prepare English Cut, Beef Shoulder Roast
  2. Take sliced pepperoncini destemmed, plus 3 tbsp.juice
  3. Prepare large sliced onion
  4. Prepare crushed garlic cloves
  5. Get baby carrots
  6. Take Hidden Vallley Ranch
  7. Get French Onion soup and dip mix
  8. Take McCormick's mushroom gravy
  9. Take water, plus 3 tbsps. Worcestershire
  10. Prepare Butter
  11. Prepare large diced, whole potatoes with skin
Steps to make Improved Mississippi Pot Roast with Potatoes and Carrots:
  1. 3 pound Beef Roast
  2. Slice Onions and Pepperoncini with added pickling juice, get your packettes together.
  3. Put the roast in the bottom of your crockpot. Top with the powdered packets, add water and worcestireshire, lay the stick of butter. Add the carrots, onions, garlic, and pepperoncini.
  4. Chop the poatotoes and layer them.in.
  5. 8 hours, plus on "low" crockpot setting.

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