Chicken Noodle Soup
Chicken Noodle Soup

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chicken noodle soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save time and buy groceries online from Amazon.co.uk Search for Chicken Soup Dog. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food.

Chicken Noodle Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Noodle Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chicken noodle soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Noodle Soup:
  1. Make ready 1 tablespoon olive oil
  2. Get 1 large onion, diced
  3. Take 4 cloves garlic, minced
  4. Take 2 large carrots, chopped
  5. Prepare 1 rib celery, chopped
  6. Take 4 chicken breasts or thighs
  7. Prepare 2 litres chicken stock
  8. Make ready 1 chicken bouillon cube, crushed
  9. Prepare 1 tin sweetcorn
  10. Make ready 1 packet egg noodles
  11. Prepare to taste Salt and pepper,
  12. Take 1/4 cup fresh parsley, finely chopped

Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks.

Steps to make Chicken Noodle Soup:
  1. Heat the oil in a large pot over medium heat. Cook the onion for 2 minutes until soft, add the garlic, celery and carrots and fry for 5 minutes.
  2. Add the chicken, stock, crushed bouillon and sweetcorn. Top up with water if needed to cover all the ingredients.
  3. Increase heat and bring to a boil for about 5 minutes. Reduce heat and cover with lid to simmer for 20 minutes, or until the chicken is cooked through.
  4. Transfer chicken to shred the meat and discard of any bones.
  5. Add the chicken back into the soup along with the noodles. Cover and cook for 6-8 or until noodles are cooked, stirring occasionally to seperate the noodles.
  6. Mix through the parsley and season to taste with salt and pepper. You can also add some chilli flakes for a bit of a kick!

Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Pat chicken dry with paper towels; sprinkle with salt and pepper. Remove the chicken and strain the stock, discarding the solids. Measure water into a large pot, and add chicken and chicken stock cubes.

So that’s going to wrap it up with this special food chicken noodle soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!