Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken noodle soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken noodle soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken noodle soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle soup:
- Make ready 1/2 onion, choppped
- Take 4 carrots, sliced
- Get 4 stalks celery, sliced
- Take 16 oz corn
- Make ready 2 boneless skinless chicken breasts
- Take 2 (1 quart) boxes chicken stock
- Prepare 3 bay leaves
- Make ready To taste salt & pepper
- Prepare 1 tbsp chopped garlic
- Get 1/2 tsp poultry seasoning
- Make ready 1 tbsp fresh (or dry) parsley, chopped
- Get 1 (12 oz) package egg noodles
Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Add celery, carrots, bay leaves and thyme. Chicken noodle soup comes together quickly and effortlessly with these few steps. Simply sauté your vegetables, add in broth and noodles then simmer with your leftover chicken- it is that simple!
Instructions to make Chicken noodle soup:
- Add carrots, onion, celery, chicken breast, chicken stock, bay leaves, and all the spices to crock pot. Turn crock pot on low setting for 8 hours.
- Check chicken at 4 and 6 hours. When cooked through, pull out and shred. Cover with foil and set aside.
- Add egg noodles to crock pot and turn heat to high. Heat until noodles are cooked through.
- Return shredded chicken to crock pot and add corn. Let cook until everything is heated through. Taste and add more salt & pepper if needed.
- All done!
Chicken noodle soup comes together quickly and effortlessly with these few steps. Simply sauté your vegetables, add in broth and noodles then simmer with your leftover chicken- it is that simple! It is quick, easy and comforting. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels.
So that is going to wrap it up for this special food chicken noodle soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
