Chicken and Cabbage Soup
Chicken and Cabbage Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken and cabbage soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Cabbage Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken and Cabbage Soup is something that I have loved my whole life.

Browse new releases, best-sellers & recommendations from our readers Looking For Soup? Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth. Place chicken in a large saucepan.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and cabbage soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Cabbage Soup:
  1. Take 8-12 chicken thighs with skin and bone
  2. Take 1 stalk celery sliced
  3. Make ready 6-8 carrots sliced or 1 small bag of baby carrots
  4. Make ready 1 bunch parsley chopped
  5. Get 1 medium onion diced
  6. Get 2 whole garlic cloves minced
  7. Make ready 1 head cabbage shredded
  8. Take 6 chicken bouillon cubes
  9. Make ready to taste Garlic salt
  10. Make ready 2 Tbs dried Oregano or to taste
  11. Make ready 2 Tbs dried Basil or to taste
  12. Get 2 Tbs dried Thyme or to taste
  13. Prepare 2 Tbs garlic powder

The soup should be thick like a stew. Dice the carrots, celery, and cabbage. Over medium-high heat, add a teaspoon of oil in the soup pot. Add the chicken and stir occasionally while it cooks for three minutes, then add water.

Instructions to make Chicken and Cabbage Soup:
  1. Boil chicken in a large stock pot
  2. Remove chicken and add all of the ingredients to the pot.
  3. Simmer on low.
  4. Remove the chicken from the bone. I discard the veins, skin and any other fat on the chicken.
  5. When finished, add the chicken to the pot. Continue to cook for another 30-45 minutes. You may want to taste and add more of the seasoning.

Over medium-high heat, add a teaspoon of oil in the soup pot. Add the chicken and stir occasionally while it cooks for three minutes, then add water. Whisk to combine then increase heat to high. Bring the pot to a boil then add in shredded chicken breast and cabbage. In a medium saucepan over high heat, bring chicken broth to a boil.

So that’s going to wrap this up with this exceptional food chicken and cabbage soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!