Chicken feet peanut& lotus root soup
Chicken feet peanut& lotus root soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken feet peanut& lotus root soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Open lid and ddd chicken feet and stir fry for seconds. Add water, peanut, salt, soy sauce, oyster sauce, abalone sauce, sesame oil, rock sugar, rose wine, Shao Hsing wine, cinnamon and star anise.

Chicken feet peanut& lotus root soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken feet peanut& lotus root soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken feet peanut& lotus root soup using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken feet peanut& lotus root soup:
  1. Take 300 g peanut & bean
  2. Take Lotus root
  3. Get 1 kg chicken feet
  4. Get 3 PC's brown date
  5. Prepare 3 slice ginger
  6. Get Salt

Besides the taste, it is a beauty formula for skins. Chicken feet are rich in collagen which will be dissolved during stewing cooking. Bring water to a boil and add in the feet, drumstick, peanuts, tai tou choy and red dates. Release the pressure and add in seasoning.

Instructions to make Chicken feet peanut& lotus root soup:
  1. Wash chicken feet cut away the nail.  Bring a pot of water to boil. Add the chicken feet to boiling water and boil for 5 minutes. Drain feet with a strainer then rinse with cold water and set aside.
  2. Put all ingredients in to the pot boil with high fire until boiling for 5minut, then turn to low fire continue boiling to 1 hour. Off the fire put some salt n ready to serve.

Bring water to a boil and add in the feet, drumstick, peanuts, tai tou choy and red dates. Release the pressure and add in seasoning. Cover and bring to a boil over high heat. This is to ensure the conch is really soft enough to use. If you are using dried octopus or cuttlefish, wash and snip them into smaller pieces.

So that’s going to wrap this up with this exceptional food chicken feet peanut& lotus root soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!