Banana Flower, Kale, and Chicken in Soto Soup
Banana Flower, Kale, and Chicken in Soto Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana flower, kale, and chicken in soto soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Banana Flower, Kale, and Chicken in Soto Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Banana Flower, Kale, and Chicken in Soto Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Get 250 gr chicken breast
  2. Prepare 200 gr kale
  3. Prepare 1 banana flower (optional)
  4. Make ready 1 long red chili (optional)
  5. Get 2 lemongrass
  6. Prepare 2 kaffir lime leaves
  7. Get 2 bay leaves
  8. Take 1 cm ginger
  9. Make ready 1 cm galangal
  10. Get 5 cloves garlic
  11. Get 1 medium red onion
  12. Get 2 cm turmeric or 1 tbsp turmeric powder
  13. Prepare 1 tsp salt
  14. Prepare 1/2 tsp pepper
  15. Prepare 1 tsp sugar
  16. Make ready 2 tbsp cooking oil
  17. Get 8 cups water
  18. Prepare 1 lemon

Here is how you cook that. We hope you got insight from reading it, now let's go back to banana flower, kale, and chicken in soto soup recipe. Here is how you achieve that. Chop kale and banana flower, put aside.

Instructions to make Banana Flower, Kale, and Chicken in Soto Soup:
  1. Chop kale and banana flower, put aside.
  2. Using a blender, blend onion, garlic, ginger, and turmeric.
  3. Chop the chili (optional)
  4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
  5. Add salt, pepper, and sugar, stir them well.
  6. Add water, stir it until the water blends with all ingredients, wait until it boils.
  7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
  8. Add kale and banana flower, cook until all of them well done.
  9. Ready to serve hot or you can add rice to it.

Here is how you achieve that. Chop kale and banana flower, put aside. Using a blender, blend onion, garlic, ginger, and turmeric. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Banana Flower, Kale, and Chicken in Soto Soup Great recipe for Banana Flower, Kale, and Chicken in Soto Soup. #heirloom Soto is a soup originally from Indonesia.

So that is going to wrap it up for this special food banana flower, kale, and chicken in soto soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!