Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, curry chicken soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Curry Chicken Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Curry Chicken Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have curry chicken soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curry Chicken Soup:
- Make ready 1 Turnip, peeled and chopped
- Get 1 Parsnips, peeled and chopped
- Take 2 Sweet Potatoes, peeled and chopped
- Make ready 1 large White Onion, chopped
- Make ready 3 Boneless Skinless Chicken Breast, cubed into small pieces
- Get 1/2 bag Baby Carrots
- Take 1 bunch Kale
- Prepare 1 can Sweet Corn, drained
- Take 1 can Italian Style Diced Tomatoes
- Get 64 oz Chicken Broth
- Take 2 tbsp Curry Paste, Hot
- Prepare 3 tbsp Butter
- Make ready 1 Crushed Red Pepper
- Take 1 Basil
- Take 1 Coriander Seed, Ground
- Get 1 Dried Garlic and Onion
Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. Heat oil in a heavy-bottomed pot over medium-high. Stir in broth and carrots and bring to a simmer over medium-high, stirring occasionally.
Steps to make Curry Chicken Soup:
- Brown onion in butter in a stock pot.
- Add all other ingredients to stock pot except the chicken and kale. Bring to a boil then cover and reduce heat to low.
- In a skillet or wok, cook chicken until all pink is gone.
- Add cooked chicken to stock pot and cover stock pot. Allow to simmer for about an hour.
- Remove stems from kale and chop small. Add kale to stock pot and allow to simmer 15 minutes.
Heat oil in a heavy-bottomed pot over medium-high. Stir in broth and carrots and bring to a simmer over medium-high, stirring occasionally. Add the curry powder, nutmeg, salt, pepper, chicken broth, tomatoes, and lime juice. Combine the cream of chicken soup and chicken stock in a saucepan; whisk to blend. Add the heavy cream and stir to blend.
So that’s going to wrap it up for this special food curry chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
