Chicken soup with Rice vermicelli, shrimp, and mushrooms
Chicken soup with Rice vermicelli, shrimp, and mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup with rice vermicelli, shrimp, and mushrooms. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken soup with Rice vermicelli, shrimp, and mushrooms is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken soup with Rice vermicelli, shrimp, and mushrooms is something that I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have chicken soup with rice vermicelli, shrimp, and mushrooms using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken soup with Rice vermicelli, shrimp, and mushrooms:
  1. Prepare 125 grams chicken breast
  2. Prepare 125 Grams shrimp
  3. Make ready 60 gm Rice vermicelli
  4. Make ready 125 gm sliced mushrooms (canned)
  5. Make ready 1 small ground onion
  6. Make ready 1 Tsp Ginger
  7. Take 1 tbsp Soy sauce
  8. Prepare 1 Bouillon Cube
  9. Prepare 1.1/2 ltr water

Soak noodles, shrimp, and shiitakes in three separate bowls of hot water until soft. Squeeze excess water from shiitakes, trim and discard stems,. It's just so cozy, so comforting, and oh-so-creamy. Not to mention, it's loaded with good-for-you veggies and wild rice, as well as mushrooms for bonus flavor.

Instructions to make Chicken soup with Rice vermicelli, shrimp, and mushrooms:
  1. Cut the vermicelli into 6 cm pieces. - - Peel the onion then cut them finely on a kitchen board. - - BRING 1 Liter and half water to boil in medium saucepan. add the vermicelli chopped into 6 cm pieces and all ingredients (the chopped chicken, Vermicelli, Mushrooms, Shrimp, onion, Garlic, ginger, and Soy - - Season with 1TBSP Soy and 1tsp Ginger
  2. Then let it cook for 15 minutes or until cooked. - - At the end of this time, remove the preparation from the heat.
  3. Serve - If you like this recipe please share it with your friends - To see more,click on this link - http://bit.do/es4oV
  4. Related keyword:Soup-chicken soup-mushrooms Soup-shrimp Soup

It's just so cozy, so comforting, and oh-so-creamy. Not to mention, it's loaded with good-for-you veggies and wild rice, as well as mushrooms for bonus flavor. This recipe calls for cooked chicken. For convenience, pick up a rotisserie chicken for this soup. Chicken soup with Rice vermicelli, shrimp, and mushrooms.

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