Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scouse. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How hard would it be for a Russian lad to pass himself off as a real Scouser? To find out, we paired him up with a Scouser and schooled him in all things. Scouse is the accent and dialect of English found in the north-western English city of Liverpool, in some adjoining urban areas of Merseyside, and less commonly in northwestern Cheshire and Skelmersdale. Term for people originating in Liverpool (UK) or their accent/dialect.
Scouse is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Scouse is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook scouse using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Scouse:
- Take braising steak
- Get lamb shoulder - diced
- Get potatos chopped fairly large
- Prepare diced carrots
- Take diced onion
- Prepare diced tunip
- Prepare splash worcestershire sauce
- Get plain flour
- Make ready tomato ketchup
- Make ready beef stock
- Make ready salt and black pepper
- Take herbs - thyme and sage, fresh is better
- Get optional - half glass brown ale
The terms Scouse and Scouser for someone from. Scouse, the unique Liverpool accent, and, Scouser, the term for a Liverpudlian, are both derived from a traditional sailor's stew. Scouse was originally a poor man's meal, made of beef, potatoes, onions. Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool.
Instructions to make Scouse:
- Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker.
- Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours.
Scouse was originally a poor man's meal, made of beef, potatoes, onions. Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool. The accent extends as far as Flintshire in Wales, Runcorn in Cheshire and Skelmersdale in Lancashire. Where does the Scouse accent come from? Liverpool is renowned for a lot of things; its amazing docklands, being the home of The Beatles and being the capital of Curly Blows but how much scouse slang do you know?
So that’s going to wrap this up with this exceptional food scouse recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
