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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, clean out the pantry chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Check Out Pantry Out on eBay. Fill Your Cart With Color today! Carefully add the chicken back in with the soup. Steps to make Clean out the Pantry chicken soup: Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.

Clean out the Pantry chicken soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Clean out the Pantry chicken soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Clean out the Pantry chicken soup:

1. Prepare —–soup——-
2. Make ready 1 pound pickled sour mustard greens
3. Prepare 1 pound Asian boiled peanuts
4. Get 4 pounds chicken quarters, leg and thigh
5. Take 1 gallon water
6. Prepare 1 tablesoon salt
7. Prepare 1 pound carrots
8. Get 1 large onion diced
9. Make ready 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
10. Take 1/2 teaspoon ground turmeric
11. Prepare 1 teaspoon black pepper,ground
12. Prepare 1 teaspoon granulated garlic powder
13. Take 2 teaspoons summer savory
14. Make ready 1 tablespoon ground cumin
15. Get 1 teaspoon paprika
16. Take —–egg——
17. Take 8 salted yokes of duck eggs
18. Take 6 large chicken eggs
19. Take —–thickener——
20. Prepare 1/3 cup water
21. Take 2 tablespoons cornstarch

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Steps to make Clean out the Pantry chicken soup:

1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
3. Add all the soup ingredients into the broth.
4. Add back the chicken. let cook 20 minutes covered.
5. Add the salted duck egg yokes. Simmer 10 minutes
6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
8. Serve i hope you enjoy!

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