Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, venison sausage and green lentil stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Venison Sausage and Green Lentil Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Venison Sausage and Green Lentil Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
Italian Sausage Stew Best Recipes Australia. Lentil & Sausage Stew is a fast and easy soup bursting with flavor and chock full of good-for-you vegetables! Plus it freezes well for later. I still have half of a huge bag of lentils to use up and I'm trying to fiber pack my diet so this Lentil & Sausage Stew really fit the bill.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have venison sausage and green lentil stew using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Venison Sausage and Green Lentil Stew:
- Make ready 6 venison sausages
- Take 2 small (or 1 large) carrot, peeled
- Take 2 small (or 1 large) yellow onion, peeled
- Get 2 stick celery
- Make ready 2 cup green lentils
- Get 3 slice bacon
- Take 1 cup red wine
- Make ready 3 cup beef stock, I used an OXO cube.
- Make ready 1 dried bay leaf
- Make ready 1 large fresh, ripe tomato
I did let it cook practically all afternoon before adding the veggies - in order to make the deer meat extremely tender. I also added more vegetables (corn, green beans, etc.) Imagine waking up to the smell of venison sausage, eggs, freshly baked biscuits as big as your fist and simmering hot gravy. Oh, lawdy that sure sounds mighty fine I used to think sausage making was something only the professionals could do, but honestly, it's very simple. You don't have to have a.
Steps to make Venison Sausage and Green Lentil Stew:
- Heat up your oven to 220C.
- Chop all the vegetables to roughly the same size dice, about a half inch/1 cm in size.
- Put the lentils in a saucepan and cover them in enough water to cover them by about an inch, bring them to the boil and boil them for ten minutes.
- Heat the oil in a casserole dish/ dutch oven/ cast iron Creuset .
- Brown off the sausages for about five minutes, turning them round to get them browned evenly, then remove them to a plate.
- Fry bacon pieces until browned, then remove them too.
- Add the vegetables to the casserole dish and saute them until they are softened.
- Put the bacon back in, then pour in the wine. Reduce the wine until there is hardly any left and there is little smell of alcohol.
- Add the beef stock and the bay leaf, along with the sausages and the lentils (with the water they have been boiled in…it's got flavour)
- Put the lid on the casserole dish and put it into the oven to cook for 1 hour.
- Chop the tomato into half inch/ 1cm dice just before the casserole is finished cooking.
- Carefully take the casserole dish out of the oven, remove the lid and discard the bay leaf.
- Season with salt and ground black pepper, and stir in the fresh tomato.
- Serve. I like to serve this with butter-braised cabbage and baked potatoes.
Oh, lawdy that sure sounds mighty fine I used to think sausage making was something only the professionals could do, but honestly, it's very simple. You don't have to have a. Get the recipe for Lentil Stew With Mustard Greens and Sausage. Vegetable venison stew is an easy wild game recipe for the whole family to enjoy. Throw it in the crock pot and it'll be ready when you get home from work.
So that is going to wrap it up with this special food venison sausage and green lentil stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
