Chicken soup
Chicken soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken soup is something that I’ve loved my whole life.

Chicken soup Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. It's a simple soup recipe, so really relies on the quality of the stock Each serving provides. Method Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. Heat the olive oil in a large heavy-based pan.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken soup:
  1. Make ready 2-3 Chicken breasts
  2. Make ready Bouillon cubes or Chicken stock
  3. Take Carrots
  4. Get Celery
  5. Take Onions
  6. Prepare Creole seasoning
  7. Get Bay leave
  8. Make ready Basil
  9. Prepare Thyme
  10. Make ready Salt
  11. Get Peper

Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion.

Steps to make Chicken soup:
  1. Rinse /chop veggies
  2. Defrosted chicken. Season with creole seasoning, thyme, basil, salt, pepper, cook until NO pink. (350° about 30 min)
  3. While chicken is cooking add your veggies to crock pot.
  4. Turn crockpot on High. Add 2 cup of water to your crock pot with 2-3 bouillon cubes. Shake in seasoning. A little at a time.
  5. Shred cooked chicken. I did mixer method and worked really good.
  6. Add cooked chicken to crockpot. Cook for few hours best flavor. Taste broth to see if you need to add any more seasonings.
  7. Remove bay leaves before eating.
  8. Enjoy!

Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion. Season with salt and pepper to. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). You can refrigerate them until you're ready to make the soup, then simply dice them up and add them to the soup at the very end.

So that is going to wrap it up for this exceptional food chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!