Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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南瓜鸡汤 Pumpkin Chicken Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. 南瓜鸡汤 Pumpkin Chicken Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Prepare 鸡肉 Chicken (500g)
- Get 南瓜 Pumpkin (300g)
- Take 老姜 Old ginger
- Prepare 枸杞子 Goji berries
Steps to make 南瓜鸡汤 Pumpkin Chicken Soup: 南瓜切小块 Cut pumpkin into cubes. 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker. 南瓜鸡汤 Pumpkin Chicken Soup Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, 南瓜鸡汤 pumpkin chicken soup. This time, I am going to make it a little bit tasty. Organic Chicken Stew with Chinese Herbs 虫草花沙参炖土鸡
Instructions to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
This time, I am going to make it a little bit tasty. Organic Chicken Stew with Chinese Herbs 虫草花沙参炖土鸡 To make the soup at home, first fill a sachet bag with sage, thyme, and rosemary. Sweat onions with your sachet bag until they turn translucent, then add a few cloves of garlic. Once the garlic has cooked, throw in your white wine and let it cook down.
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