Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cold fighting chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cold fighting chicken soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cold fighting chicken soup is something which I’ve loved my entire life. They are nice and they look fantastic.
We Have Almost Everything on eBay. Instructions Heat olive oil in a large pot over medium-high heat. Pour in chicken broth, turmeric and season with salt and pepper to taste. Heat olive oil in a large pot.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cold fighting chicken soup:
- Prepare Stock
- Take Whole chicken small to medium
- Prepare 4 cups chicken stock
- Get 5 cups water
- Get 5 dried red chili’s
- Take 4 sprigs fresh thyme
- Take 1 sprig fresh rosemary
- Take 10 pepper corns (I had red Szechuan peppercorn)
- Prepare 6 whole garlic cloves
- Prepare 1 yellow onion halved
- Make ready 2 carrots quartered
- Get 3 celery stalks quartered
- Make ready 1 Tbls lemongrass paste
- Prepare 1 thumb fresh grated ginger
- Get Soup
- Get 1 cup water
- Prepare 4 carrots sliced
- Prepare 1 parsnip sliced
- Get 4 celery stalks diced
- Prepare 1 cup frozen peas
- Get 6 garlic cloves minced
- Get 1 thumb of fresh ginger minced
- Make ready 1 large or 2 small green onion diced
- Make ready 1 Tbls lemongrass paste
- Get 2 tsp ground cayenne pepper
- Make ready 1 Tbls ground turmeric
- Get Salt and pepper to taste
Add chicken back to pot then stir in the peas peas. To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar. While chicken is cooking, finely chop fresh chilli, herbs, garlic, ginger and turmeric and set aside. Chicken soup is the ultimate comfort food, and it can even help boost your immunity.
Steps to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
While chicken is cooking, finely chop fresh chilli, herbs, garlic, ginger and turmeric and set aside. Chicken soup is the ultimate comfort food, and it can even help boost your immunity. Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold. Try our Slow Cooker Chicken & Wild Rice Soup or our Southwestern Vegetable & Chicken Soup for some extra nutrition the next time you feel under the weather. Other key ingredients in a chicken soup include onions, garlic and additional vegetables that add flavour and a healthy dose of phytonutrients - vital for a well-functioning immune system.
So that’s going to wrap it up with this exceptional food cold fighting chicken soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
