Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, cream of chicken (soup/sauce). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cream of Chicken (soup/sauce) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cream of Chicken (soup/sauce) is something that I’ve loved my entire life. They are fine and they look fantastic.
Low Prices on Condensed Cream Of Chicken Soup. Free UK Delivery on Eligible Orders Check Out Great Brands On eBay. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream of chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Chicken (soup/sauce):
- Take 3/4 cup milk
- Take 3/4 cup chicken broth
- Make ready 1/2 teaspoon salt/ pepper or to taste
- Get 1/4 teaspoon poultry seasoning or to taste
- Prepare 3 tablespoons corn starch (or as needed to thick)
- Make ready Opt small chunks of chicken
Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth. Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. Heat the butter in a saucepan.
Steps to make Cream of Chicken (soup/sauce):
- Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
- Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick
Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. Heat the butter in a saucepan. Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk.
So that’s going to wrap this up for this special food cream of chicken (soup/sauce) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
