Whosayna’s Nihaari
Whosayna’s Nihaari

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, whosayna’s nihaari. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Nihaari is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Whosayna’s Nihaari is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook whosayna’s nihaari using 24 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Nihaari:
  1. Make ready Beef (Shin thigh/Shank Meat)
  2. Make ready Onions (sliced)
  3. Prepare Chilli powder
  4. Take Turmeric powder
  5. Prepare Salt (as required)
  6. Prepare Coriander powder
  7. Make ready Ginger Garlic paste
  8. Take Oil
  9. Take Nihaari masala
  10. Make ready Tomato puree
  11. Take Wheat flour (braise in little ghee till nice aroma arises add a cup of water and make paste)
  12. Prepare Ginger (flakes)
  13. Get Garlic cloves (chopped)
  14. Get Nihaari Masala:
  15. Prepare Cardamoms
  16. Make ready Cinnamon
  17. Get All Spice
  18. Prepare Bay leaf
  19. Get Fennel seeds
  20. Get Cummin seeds
  21. Make ready Cloves
  22. Take Black pepper
  23. Take Nutmeg
  24. Get Coriander seeds
Instructions to make Whosayna’s Nihaari:
  1. Fry onions till browned up like beresta add meat and saute till meat has become brown, add chilli powder, salt, turmeric powder, coriander powder, ginger garlic paste, ginger and garlic flakes and half of nihaari masala mix well add 4 glasses of water and make a cloth bag (potli) put the rest of nihaari masala and seal it then lower it in meat and let cook till meat is soft. If using pressure cooker put 2-3 glasses of water. Add flour mixture and tomato puree then simmer.
  2. Garnish with slivered ginger, birista, chopped green chillies and coriander leaves.. - - Nihaari Masala: - Roast all in a pan till aroma arises let it cool then dry grind it

So that’s going to wrap it up for this special food whosayna’s nihaari recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!