Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken corn soup🍲. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken corn soup🍲 is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken corn soup🍲 is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken corn soup🍲 using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken corn soup🍲:
- Prepare For yakhni and chicken
- Take 0.25 kg Chicken
- Take 1 L Water
- Prepare to taste Salt
- Prepare 1 tsp Black pepper
- Take 1/4 tsp White pepper
- Prepare 1 tbsp Vinegar
- Prepare 1 tsp Chicken powder
- Make ready 1 tbsp Knorr chicken noodle masala
- Prepare 🍲For soup
- Get Yakhni
- Make ready Shredded chicken
- Take to taste Salt
- Prepare 1/3 cup Corn flour
- Take 1/2 cup Boil corn
- Make ready 2 Egg
- Make ready 1 tsp Black pepper
No matter which way you choose, it is important to marinate the meat. Imagine what happens to the breast meat after boiling. I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it.
Instructions to make Chicken corn soup🍲:
- At first pour water in a pan then add chicken in it
- Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add boil corns and mix then add chopped boiled egg and mix
- Then mix it and serve…
- Pour chilli and soya sauce over it…
I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! For the rivels the "dough" should really be called batter. There is no mystery and almost no way to mess up.
So that is going to wrap this up with this exceptional food chicken corn soup🍲 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
