Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken corn soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken corn soup is something that I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have chicken corn soup using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup:
- Get Ingredients for yakhni :
- Prepare 0.25 kg chicken
- Take 1 L water
- Prepare To taste salt
- Prepare 1 tsp black pepper
- Prepare 1/4 tsp white pepper
- Make ready 1 tbsp vinegar
- Make ready 1 tsp chicken powder
- Prepare 1 tsp Knorr chicken noodle masala
- Make ready For soup :
- Prepare Yakhni
- Prepare Shredded chicken
- Make ready To taste salt
- Get 1/3 cup cornflour
- Make ready 1/2 cup boil corns
- Get 2 eggs
- Make ready 1 tsp black pepper
Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- At first pour water in a pan then add chicken in it…Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
- Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
- Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
- Then add soya and chilli sauce and serve..
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. Amish Chicken Corn Soup Creamed corn and butter make my chicken corn soup homey and rich.
So that’s going to wrap this up for this special food chicken corn soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
