Dumplings with chicken soup
Dumplings with chicken soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dumplings with chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Dumplings with chicken soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dumplings with chicken soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook dumplings with chicken soup using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Dumplings with chicken soup:
  1. Take INGREDIENTS for dough
  2. Prepare Water as required
  3. Take Half tsp black pepper
  4. Take to taste Salt
  5. Take 1 tbsp oil
  6. Get 1 cup maida
  7. Take INGREDIENTS for filling
  8. Make ready 1 cup chicken qeema
  9. Take Half cup Capsicum chopped
  10. Make ready Half cup Carrot chopped
  11. Get 1 tbsp garlic chopped
  12. Get 1 tbsp oil
  13. Take Half tsp black pepper

Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. In a large pot over medium high heat, combine the chicken, water, stock, chicken seasoning, thyme, garlic powder, sage and salt and pepper. Bring to the boil, reduce heat to low and allow to simmer.

Steps to make Dumplings with chicken soup:
  1. Ingredients for dough.
  2. Bowl lay us ma Maida, salt, black pepper or oil daal kar mix kar lay.
  3. Phir hasbay zaroorat pani se dough ready kar lay.
  4. Or dough ko 1 hour kay liye rest daay daay. Dough ready hia.
  5. Ingredients for filling…
  6. Ak pan ma oil daal kar chopped garlic fry kar lay.
  7. Ab chicken dal kar 1 se 2 min fry kary.
  8. Chicken fry hu jaya tu salt, black pepper or vegetables dal kar kar mix kar lay or 5 minutes pakaya.
  9. Dumplings ki filling ready hia.
  10. Ready ki huway dough ki small roti bana kar us ma ready kia huwa chicken ki filling kar kay ak taraf trun kar daay phir fork ki help se sides press kar lay phir shell ki shape daay daay.
  11. Dumplings ready hia steam kay liye.
  12. Ak pan ma pani biol kar lay phir us ma stand rakh daay.
  13. Ab pan ma dumplings rakh kar upar foil rakh daay or pan ko cover kar kay 15 min kay liye staem ma pakay.
  14. 15 minutes kay baad flame off kar daay or dumplings ready hia soup kay sath serve kary.

In a large pot over medium high heat, combine the chicken, water, stock, chicken seasoning, thyme, garlic powder, sage and salt and pepper. Bring to the boil, reduce heat to low and allow to simmer. Keep an eye out so the goodie bits on the bottom of the pot do not start to burn. Turn down the heat if necessary. In a large pot, add a little canola or safflower oil, and lightly brown the chicken.

So that’s going to wrap it up with this exceptional food dumplings with chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!