Whosayna’s Kalda Steak
Whosayna’s Kalda Steak

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s kalda steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whosayna’s Kalda Steak is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Whosayna’s Kalda Steak is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook whosayna’s kalda steak using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Kalda Steak:
  1. Prepare Beef Fillet (pcs)
  2. Take Onions (slices)
  3. Make ready Salt (as required)
  4. Make ready Blackpepper (pounded)
  5. Make ready Garam Masala
  6. Get Ginger Garlic paste
  7. Get Green Chilies (pounded)
  8. Make ready Capsicum (chopped)
Steps to make Whosayna’s Kalda Steak:
  1. Marinate fillet pieces in salt, blackpeper, garam masala, green chillies and ginger garlic paste. In a pan put oil and butter keep on flame and braise onions till browned up add fillet pieces and fry them on medium flame till done sprinkle black pepper and capsicum then toss them all.

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