Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken corn egg soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Chicken Corn Egg Drop Soup is a Cantonese favorite, especially among Hong Kong-ers and has made its way into most Chinese takeout restaurant menus.
Chicken Corn Egg Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Corn Egg Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken corn egg soup using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Corn Egg Soup:
- Take Sweet Corn 1/2 cup boiled 🌽
- Prepare Chicken 1/2 cup boiled and sharded
- Prepare Egg 4 boiled
- Make ready Egg 1 beat
- Prepare 3 tbsp Corn flour
- Take 1/2 tsp Black pepper
- Prepare Salt as your taste
- Prepare 1 tbsp Hot chilli sauce
- Prepare 1 tbsp Soya sauce
- Make ready 2 tbsp Shimla Mirch chopped
- Make ready 2 tbsp Dashi chicken powder
- Prepare 5 glass Water
- Make ready @@@@@@@
- Get Soup sauce
- Take (On my style)
- Get Ingredient 🌽
- Prepare 1 cup Hot chilli sauce
- Take 4 tbsp Chats masala powder
Chicken and Sweetcorn Egg Drop Soup is a great dish to serve as a starter to a Chinese dinner, or as a lunch. Serve this along with our delicious Sesame Prawn / Shrimp Toasts. They add a lovely texture and go so well with this soup! They also are very quick to make too!
Instructions to make Chicken Corn Egg Soup:
- Ek pan me 5 glass pani dal kar garam karein phir is me boiled sharded chicken, boiled corn dalen aur is me salt,soya sauce, Hot chilli sauce,Dashi chicken powder dal kar pakein
- Jab pan 4 glass rehjay to is me corn flour pani me dissolve kar dal kar pakein aur thick hona per chopped shimla Mirch aur beat egg dal kar mix karein
- Aur flame off kar dhn aur phir boiled egg slice cut kar ke soup me add kar dhn. Soup ready to eat.serve to soup sace,soya sauce, Hot chilli sauce.
- SOup SAuce Recipe—– Ek bowl me hot chilli sauce aur chats masala ko mix kar Lein soup sauce ready.
They add a lovely texture and go so well with this soup! They also are very quick to make too! Gradually add the eggs in a slow steady stream, stirring with a fork. Serve immediately, garnished with the green onion and sesame seeds, if desired. Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat.
So that’s going to wrap this up with this exceptional food chicken corn egg soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
