Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mee suah in chicken with ginger and oyster mushrooms soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
  1. Make ready 1 chicken carcasses or 2 drumstick
  2. Prepare 1 1/2 litter water
  3. Get 3 candies dates
  4. Prepare 4 tbsp crushed old ginger
  5. Get 1 tbsp sesame oil
  6. Take 2 comb of mee suah
  7. Get 2 cup Choy sum
  8. Get 1 bowl oyster mushroom
  9. Get Garnish
  10. Get Bonito flake
  11. Get Seaweed
  12. Prepare Sesame seed

Ingredients of Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup. Here is how you cook it. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day.

Instructions to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
  1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour
  2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside
  3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper
  4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed

Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup is something which I've loved my entire life. They are nice and they look wonderful.

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