Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spicy Chicken Tortilla Soup is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Prepare 2 boneless, skinless chicken breasts
- Take 2 can of Rotel
- Take 1 can black beans, rinsed & drained
- Prepare 1 can of corn
- Prepare 1 onion, chopped
- Make ready 2 cans, low-sodium chicken broth
- Get 1 cup water
- Get 1 packet of taco or chicken seasoning
- Make ready 1 bag of Tortilla chips (get the Scoops!)
- Get 1 small container of sour cream
- Take 1 bag of shredded mexican blend cheese
Once the oil is hot, add the onion and sweet peppers. Our authentic chicken tortilla soup is chunky, perfectly spiced, and so quick to make. The deep rich essence of the broth comes from sautéing the onions, garlic, and cilantro to release their flavor, before adding the broth and spices. Cheese is also very important in this recipe for tortilla soup… Tortilla soup is a traditional Mexican dish, loaded with chicken and corn with spicy jalapeno in a tasty tomato and garlic broth.
Steps to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
The deep rich essence of the broth comes from sautéing the onions, garlic, and cilantro to release their flavor, before adding the broth and spices. Cheese is also very important in this recipe for tortilla soup… Tortilla soup is a traditional Mexican dish, loaded with chicken and corn with spicy jalapeno in a tasty tomato and garlic broth. The magic of this dish comes from all the amazing toppings, like the fresh avocado, cilantro, tortilla strips and cheese. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
So that’s going to wrap it up for this exceptional food spicy chicken tortilla soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
