Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Tortilla Soup is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take Skinless Boneless Chicken Chopped
  2. Take Canned Sweet Corn (drained)
  3. Make ready Canned Diced Tomatoes (not drained)
  4. Take Salted Chicken Stock
  5. Make ready Sweet Onion
  6. Get Baby Bell Tomatoes
  7. Make ready Minced Garlic
  8. Take Chili Powder
  9. Take Ground Cumin
  10. Prepare Salt
  11. Take Black Pepper
  12. Make ready Monterey Jack Shredded
  13. Make ready Black Bean Artisan Tortilla Chips

Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. In a medium stock pot, heat oil over medium heat.

Instructions to make Chicken Tortilla Soup:
  1. Insert all but cheese and chips in crockpot
  2. Stir until well mixed
  3. Cook on high for 4-8 hours
  4. Serve hot topped with cheese and crumbled chips

Sweetcorn is simmered with chicken and black beans in a tomato soup base. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water. Tortilla soup is a traditional Mexican dish, loaded with chicken and corn with spicy jalapeno in a tasty tomato and garlic broth.

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