Spicy Chicken Tortilla Soup
Spicy Chicken Tortilla Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy Chicken Tortilla Soup is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Stir bacon, onion, garlic, diced tomatoes and green chile peppers, and tomato sauce into the chicken broth.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Tortilla Soup:
  1. Take 2 boneless, skinless chicken breasts
  2. Make ready 2 can of Rotel
  3. Take 1 can black beans, rinsed & drained
  4. Get 1 can of corn
  5. Take 1 onion, chopped
  6. Take 2 cans, low-sodium chicken broth
  7. Get 1 cup water
  8. Take 1 packet of taco or chicken seasoning
  9. Get 1 bag of Tortilla chips (get the Scoops!)
  10. Get 1 small container of sour cream
  11. Get 1 bag of shredded mexican blend cheese

Serve soup garnished with tortilla strips. For the Spicy Mexican Chicken Tortilla Soup: Heat olive oil in a large Dutch oven or stockpot over medium-high heat. Once the oil is hot, add the onion and sweet peppers. Our authentic chicken tortilla soup is chunky, perfectly spiced, and so quick to make.

Steps to make Spicy Chicken Tortilla Soup:
  1. Cook chicken
  2. Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
  3. Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
  4. Cook on high 6-7 hours or low 8-9 hours.
  5. Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
  6. Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!

Once the oil is hot, add the onion and sweet peppers. Our authentic chicken tortilla soup is chunky, perfectly spiced, and so quick to make. The deep rich essence of the broth comes from sautéing the onions, garlic, and cilantro to release their flavor, before adding the broth and spices. Cheese is also very important in this recipe for tortilla soup… Chicken Tortilla Soup Can Be Mild or Spicy As You Like It. Like a little spice in your bowl?

So that’s going to wrap it up for this special food spicy chicken tortilla soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!