Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Chicken Tortilla Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
  2. Make ready 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
  3. Take 1 large Onion
  4. Prepare 2 tbsp Minced garlic
  5. Take 2 tbsp Vegetable oil
  6. Prepare 1 box Chicken broth
  7. Prepare 2 tbsp Cummin
  8. Prepare 2 tbsp Salt
  9. Make ready 2 tbsp Chili powder
  10. Prepare 1 tbsp Black pepper
  11. Prepare 2 can Black Beans, I do not drain them.
  12. Make ready 2 can Sweet Corn, I do not drain the juice off.

Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the.

Instructions to make Chicken Tortilla Soup:
  1. Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
  2. While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
  3. Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
  4. can top with tortilla chips, sour , cream, and shredded cheese.
  5. Enjoy!

Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Bring a bit of the Southwest to your table with this spirit-warming soup.

So that’s going to wrap this up for this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!