Whosayna’s Nargisi Koftey Gravy
Whosayna’s Nargisi Koftey Gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, whosayna’s nargisi koftey gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Nargisi Koftey Gravy is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Whosayna’s Nargisi Koftey Gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook whosayna’s nargisi koftey gravy using 23 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Nargisi Koftey Gravy:
  1. Prepare Beef Mince
  2. Prepare Salt (as required)
  3. Make ready Garlic (pounded)
  4. Prepare Green Chillies (pound with Garlic)
  5. Take Ginger paste
  6. Take Cinnamon powder
  7. Take Cummin Seeds (roast then pound it)
  8. Prepare Coriander leaves (chopped)
  9. Make ready Chilli powder
  10. Get Yogurt
  11. Take Bread Slices (soaked in water then strained all water)
  12. Make ready Eggs (hard boiled, peel and half it then sprinkle salt and pepper)
  13. Prepare Gravy:
  14. Get Tomatoes (chopped)
  15. Take Onions (chopped)
  16. Make ready Tomato Puree
  17. Take Cummin powder
  18. Prepare Garam Masala
  19. Get few Cloves, Black Pepper Corns and Cinnamon
  20. Get Chilli powder
  21. Take little Turmeric powder
  22. Make ready Garlic (paste)
  23. Make ready small piece of Ginger (slivered)
Instructions to make Whosayna’s Nargisi Koftey Gravy:
  1. Kofta: - Mix all well except eggs, scoop a ball of mince mixture flat it like puri on your palm and lay egg half and cover it to make a kofta. - keep in a plate, do the same for all.
  2. Gravy: - In a pan put oil and braise onions till browned up add whole garam masala then add tomatoes, ginger, garlic and spices make a paste like, add tomato puree and add little water and put koftas and cook till done. - Garnish with chopped coriander leaves.

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