Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs
Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chinese soup with cellophane noodles and fluffy light chicken meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can have chinese soup with cellophane noodles and fluffy light chicken meatballs using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs:
  1. Make ready 800 ml The cooking liquid from making chicken meatballs -
  2. Get 1 as many (to taste) Chicken meatballs (optional)
  3. Prepare 1 King oyster mushroom
  4. Prepare 4 cm Carrot
  5. Take 30 grams Cooked bamboo shoots in water (canned or vacuum packed)
  6. Get 1 dash Dried wood ear mushrooms
  7. Get 20 grams Zha cai (Chinese pickles)
  8. Make ready 1 Cellophane noodles (dried)
  9. Make ready 1 Pea shoots
  10. Take 1 tbsp Sake
  11. Prepare 1 tsp Salt
  12. Make ready 1 dash Pepper
  13. Prepare 1/2 tsp Sesame oil

Here is how you cook that. Ingredients of Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs. Great recipe for Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs. This soup is a by-product of my chicken meatballs!

Steps to make Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs:
  1. Have the soup that results from making chicken meatballs ready.. - - https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast
  2. You an make a delicious soup with the poaching liquid from boiled chicken too.. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
  3. Strain the soup through paper towels. If there isn't enough soup, augment it with water. If the soup doesn't have enough flavor, add a little soup stock granules.
  4. Rehydrate the wood ear mushrooms by soaking them in water, and cut into 2-3 pieces each. Cut the carrot and king oyster mushroom into sticks. Slice the bamboo shoot thinly. De-salt the zha cai for a short time and then julienne.
  5. Simmer the cut up vegetables in the soup.
  6. Season with sake, salt and pepper. Add the chicken meatballs and cellophane noodles.
  7. I used these noodles this time. They don't have to be pre-soaked to rehydrate and can just be added to soups.
  8. Add a little sesame oil and some pea shoots that have been cut into 3 cm pieces, and the soup is done.
  9. You only need a small amount of pea shoots as garnish. I cut the roots off a pack I'd bought previously and put them in water to grow more shoots. I used these shoots in the soup this time.
  10. You can omit the chicken meatballs, and the soup will still be great. Add lots of mushrooms and vegetables.
  11. For light and fluffy egg drop soup - - https://cookpad.com/us/recipes/145855-fluffy-egg-drop-soup-with-boiled-chicken-broth
  12. The meatball-soup can be used to make Chinese style rice - - https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth

Great recipe for Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs. This soup is a by-product of my chicken meatballs! Sometimes I make the chicken meatballs just because I want to have the delicious soup. Whole unsliced zha cai is very salty, so soak it for a while to. Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs The cooking liquid from making chicken meatballs - • as many (to taste) Chicken meatballs (optional) • King oyster mushroom • cm Carrot • Cooked bamboo shoots in water (canned or vacuum packed) • Dried wood ear mushrooms • Zha cai (Chinese pickles) • Cellophane noodles (dried) Chinese Soup with Cellophane Noodles and Fluffy Light Chicken Meatballs The cooking liquid from making chicken meatballs - • as many (to taste) Chicken meatballs (optional) • King oyster mushroom • cm Carrot • Cooked bamboo shoots in water (canned or vacuum packed) • Dried wood ear mushrooms • Zha cai (Chinese pickles) • Cellophane noodles (dried) In a large bowl, combine ground chicken, Panko, Parmesan, oregano, basil, parsley, garlic powder and red pepper flakes, if using; season with salt and pepper, to taste.

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