Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s empanadas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Empanadas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Whosayna’s Empanadas is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have whosayna’s empanadas using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Empanadas:
- Take Dough:
- Prepare All Purpose Flour (Maida)
- Take Egg
- Get Butter/Margarine
- Make ready Baking powder
- Get Filling:
- Take Beef Mince
- Get small pc of Ginger (slivered)
- Prepare Garlic (chopped)
- Make ready Onion (chopped)
- Get Tomatoes (chopped)
- Prepare Tomato Puree
- Get Blackpepper (pounded)
- Take Oregano
- Get each Green and Yellow Capsicum (chopped)
- Prepare Jalopenos or Harbanero Chillies
- Get Paprika
- Take oil for fry
Steps to make Whosayna’s Empanadas:
- Dough: - Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl and cover it with cling film. - - Filling: - In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done. - if it's not dried up can dry on high flame but should be soggy mixture now add capsicum and jalopenos mix well on low flame,
- Then remove from flame. - Let it cool completely then do filling. - - How to do filling: - Take a small size ball of dough and roll into a puri. Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edge. When all done keep in freezer for thirty mins. Deep fry on low or medium flame to nice golden brown colour. Serve with salsa hot chutneys.
So that’s going to wrap it up for this special food whosayna’s empanadas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
