Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken taco soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken Taco Soup is something that I have loved my whole life. They’re nice and they look wonderful.
In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Soup:
- Take small whole chicken
- Get can of pinto beans-drained
- Take can of black beans-drained
- Prepare can of sweet corn-drained
- Make ready can of green enchilada sauce
- Prepare can of diced tomatoes
- Get can of diced green chilies
- Take can of chicken broth
- Make ready taco seasoning
- Get Cumin, chili powder, garlic powder, onion powder
- Make ready Mexican cheese blend
This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style. I love a good Tex-Mex soup!
Steps to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style. I love a good Tex-Mex soup! Our favorite hearty and flavorful soup recipe to enjoy during the fall season. One of my families favorite meals is taco soup. We make it at least once a month and love digging in with a big bowl of tortilla chips.
So that is going to wrap it up for this special food chicken taco soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
