Whosayna’s Empanadas
Whosayna’s Empanadas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whosayna’s empanadas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Empanadas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Whosayna’s Empanadas is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have whosayna’s empanadas using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Empanadas:
  1. Take Dough:
  2. Get All Purpose Flour (Maida)
  3. Make ready Egg
  4. Make ready Butter/Margarine
  5. Take Oil
  6. Prepare Baking powder
  7. Take Filling:
  8. Make ready Beef Mince
  9. Take Ginger (slivered)
  10. Get Garlic (pounded)
  11. Make ready Onion (chopped)
  12. Prepare Tomatoes (chopped)
  13. Make ready Tomato Puree
  14. Take Green and Yellow Capsicum (chopped)
  15. Prepare Oregano
  16. Prepare Blackpepper (pounded)
  17. Take Jalopenos or Harbanero Chillies
  18. Prepare Paprika
Instructions to make Whosayna’s Empanadas:
  1. Dough: - Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl then cover it with cling film. - - Filling: - In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done. - If it's not dried up can dry on high flame now add capsicum and jalopenos mix well on low flame then remove from flame.
  2. Let it cool completely then do filling. - - How to do filling: - Take a small size ball of dough and roll into a puri - Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edges. When all done keep in freezer for 30 mins. Deep fry on low or medium flame to nice golden brown colour. Serve with Salsa Hot Chutney

So that’s going to wrap it up with this special food whosayna’s empanadas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!