Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken tinola w malunggay. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Helping you cut the cost of pet care. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Tinolang Manok with Malunggay or Chicken Tinola is a simple soup and a favorite home-style dish in the Philippines.
Chicken Tinola w Malunggay is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Tinola w Malunggay is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tinola w malunggay using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola w Malunggay:
- Prepare Chicken cut. UP into tinola parts
- Make ready 2 onions cut
- Get Garlic crushed
- Take Ginger sliced julienned
- Prepare Sayote peeled amd chopped
- Get leaves Malunggay or maringa
- Take Fish sauce or patis
- Get 3 sili or Finger Green chilies
- Take Oil
- Make ready Water
In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil When water comes to a boil put Chicken pieces in cook until Chicken is tender. One of the most popular Filipino dish ♥️ But with a little bit of a twist. Instead of using chili leaves, we are going to use Malunggay Leav. Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup.
Instructions to make Chicken Tinola w Malunggay:
- In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil
- When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes
- Then simmer cover then add sayote pieces then simmer cover add malunggay leaves.
- When sayote is soft turn of heat and serve
Instead of using chili leaves, we are going to use Malunggay Leav. Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup. While it's fairly different from chicken adobo, chicken tinola is also a popular comfort food. We hope you got benefit from reading it, now let's go back to chicken tinola w malunggay recipe. Here is how you do it.
So that is going to wrap it up for this exceptional food chicken tinola w malunggay recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
