Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
  1. Prepare 500 g chicken boneless thigh
  2. Make ready 2 litre water
  3. Prepare 1 can sliced champignon mushrooms
  4. Prepare 1 onion, minced
  5. Prepare 2 cloves garlic, minced
  6. Get 1 scallion cut small
  7. Get 10 tea spoon vegetable oil
  8. Get 1 teaspoon sesame oil
  9. Make ready 5 tablespoon soya sauce
  10. Get 1 table spoon brown sugar
  11. Make ready 2 table spoon oysters sauce
  12. Prepare Salt & pepper
  13. Take 15 home made meatball
  14. Take Fresh noodle

They're fine and they look fantastic. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I've loved my whole life. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily.

Instructions to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
  1. Boil water, add chicken, let it boil for 30 minutes.
  2. Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
  3. Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
  4. Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
  5. Serve hot.

Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I have loved my entire life.

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