Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken leafy vege soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken leafy vege soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken leafy vege soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken leafy vege soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken leafy vege soup:
- Prepare Salt
- Make ready Vinegar
- Take Garlic
- Take Lemongrass
- Take Leafy green veggies (I’m using Bayam)
- Prepare Chicken
- Make ready Big chili is optional
Im obsess over clean clear taste soup.and we find out I am pregnant. Expecting our second baby soon.so here my simple recipe. Remove the chicken from the pan and strain the broth. Heat oil in a large soup pot over medium heat.
Steps to make Chicken leafy vege soup:
- Prep all your ingredients as seen below.
- Boil hot water in your pot until boiling,then add in garlic lemongrass and chicken.let it simmer for 15-20minutes.
- Then add in your leafy green veggies and salt n vinegar, and your garnish.Check if it up to your liking. I’m using organic apple vinegar. Happy try.
Remove the chicken from the pan and strain the broth. Heat oil in a large soup pot over medium heat. Add garlic, onion, red bell pepper, green bell pepper, celery, and carrots. Saute until onions are translucent and the veggies have been tossed through with hot oil. Add stock and season with salt and pepper to taste.
So that’s going to wrap it up with this exceptional food chicken leafy vege soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
