Chicken feet peanut& lotus root soup
Chicken feet peanut& lotus root soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken feet peanut& lotus root soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chicken feet peanut& lotus root soup is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken feet peanut& lotus root soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken feet peanut& lotus root soup using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken feet peanut& lotus root soup:
  1. Get peanut & bean
  2. Prepare Lotus root
  3. Prepare chicken feet
  4. Make ready PC's brown date
  5. Prepare ginger
  6. Make ready Salt

After stewing, you can smile authentic soup aromatic even without removing the lids. Besides the taste, it is a beauty formula for skins. Chicken feet are rich in collagen which will be dissolved during stewing cooking. Bring water to a boil and add in the feet, drumstick, peanuts, tai tou choy and red dates.

Instructions to make Chicken feet peanut& lotus root soup:
  1. Wash chicken feet cut away the nail.  Bring a pot of water to boil. Add the chicken feet to boiling water and boil for 5 minutes. Drain feet with a strainer then rinse with cold water and set aside.
  2. Put all ingredients in to the pot boil with high fire until boiling for 5minut, then turn to low fire continue boiling to 1 hour. Off the fire put some salt n ready to serve.

Chicken feet are rich in collagen which will be dissolved during stewing cooking. Bring water to a boil and add in the feet, drumstick, peanuts, tai tou choy and red dates. Release the pressure and add in seasoning. Cover and bring to a boil over high heat. This is to ensure the conch is really soft enough to use.

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