Chicken feet peanut& lotus root soup
Chicken feet peanut& lotus root soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken feet peanut& lotus root soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken feet peanut& lotus root soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken feet peanut& lotus root soup is something that I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Check Out Chicken Feet On eBay. Open lid and ddd chicken feet and stir fry for seconds.

To begin with this recipe, we have to first prepare a few components. You can have chicken feet peanut& lotus root soup using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken feet peanut& lotus root soup:
  1. Take 300 g peanut & bean
  2. Get Lotus root
  3. Take 1 kg chicken feet
  4. Make ready 3 PC's brown date
  5. Take 3 slice ginger
  6. Get Salt

After stewing, you can smile authentic soup aromatic even without removing the lids. Besides the taste, it is a beauty formula for skins. Chicken feet are rich in collagen which will be dissolved during stewing cooking. Bring water to a boil and add in the feet, drumstick, peanuts, tai tou choy and red dates.

Steps to make Chicken feet peanut& lotus root soup:
  1. Wash chicken feet cut away the nail.  Bring a pot of water to boil. Add the chicken feet to boiling water and boil for 5 minutes. Drain feet with a strainer then rinse with cold water and set aside.
  2. Put all ingredients in to the pot boil with high fire until boiling for 5minut, then turn to low fire continue boiling to 1 hour. Off the fire put some salt n ready to serve.

Chicken feet are rich in collagen which will be dissolved during stewing cooking. Bring water to a boil and add in the feet, drumstick, peanuts, tai tou choy and red dates. Release the pressure and add in seasoning. Cover and bring to a boil over high heat. This is to ensure the conch is really soft enough to use.

So that’s going to wrap this up for this special food chicken feet peanut& lotus root soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!