Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egyptian red lentil chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Egyptian Red Lentil Chicken soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Egyptian Red Lentil Chicken soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook egyptian red lentil chicken soup using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Egyptian Red Lentil Chicken soup:
- Make ready bag of red lentils.
- Prepare yellow onions. peeled and chopped finely.
- Take potatoes, peeled and finely cubed into small pieces.
- Prepare size package of halal chicken drumsticks.
- Get water
- Prepare chicken broth
- Prepare salt
- Get black pepper
- Prepare cilantro, finely chopped
- Make ready ground cumin
- Make ready minced garlic
- Get paprika
- Make ready olive oil
They're nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. Shorbat adas is a Middle Eastern red lentil soup recipe. It's vegan-friendly, freezer-friendly, tasty, and easy to make.
Steps to make Egyptian Red Lentil Chicken soup:
- This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.
Shorbat adas is a Middle Eastern red lentil soup recipe. It's vegan-friendly, freezer-friendly, tasty, and easy to make. This recipe is the Egyptian version, and it has been perfected over a generation. Here is how you achieve it. Add some water if the soup needs thinning.
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