BiCaiWo Soup
BiCaiWo Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bicaiwo soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup. BiCaiWo Soup - This recipe is perfect for when you have no idea what to cook.

BiCaiWo Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. BiCaiWo Soup is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bicaiwo soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BiCaiWo Soup:
  1. Prepare 1 packages vermicelli
  2. Get 1 piece Carrot
  3. Take 1 packages chinese green cabagge
  4. Take 1 garlic, chopped
  5. Take 5 chili
  6. Get 1 chicken nugget
  7. Take 1 tsp salt
  8. Get 1 tsp sesame oil
  9. Take 1 tsp mushroom flavoring
  10. Prepare 1/2 tsp pepper
  11. Take 1 water

That's why I call it BiCaiWo soup. Add the crayfish and smoked fish. I used Eja sawa, as that was all I had at home. Tuscan bacon and bean soup with wild garlic pesto by Paul Ainsworth.

Steps to make BiCaiWo Soup:
  1. Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
  2. Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
  3. Put the vermicelli into the pan and stir it for awhile
  4. Add water as much as you like for the soup
  5. Put the chopped carrot and chinese green cabagge into the soup and stir it.
  6. Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
  7. Deep fried chicket nugget. And put it on top of the soup. Please enjoy

I used Eja sawa, as that was all I had at home. Tuscan bacon and bean soup with wild garlic pesto by Paul Ainsworth. Butternut squash and lime soup by James Martin. Sweet potato soup by Rachel Phipps. A delicious and hearty beef soup, which is packed full of protein.

So that is going to wrap it up for this exceptional food bicaiwo soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!