Spring Lamb Casserole
Spring Lamb Casserole

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spring lamb casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spring Lamb Casserole is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spring Lamb Casserole is something that I have loved my whole life. They are fine and they look wonderful.

Remove the lamb from the pan and pour in the bottle of white wine, scrape any meaty bits off the bottom of the pan and reduce the wine by half. For me, small carrots and parsnips symbolize the beginning of the spring season. This stew recipe celebrates that for me. Heat a Dutch oven over high heat and add.

To get started with this recipe, we have to first prepare a few ingredients. You can have spring lamb casserole using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spring Lamb Casserole:
  1. Take 800 g lamb chops (take fat off)* / 28 oz .
  2. Make ready 750 ml lamb stock / 25 fl . oz .
  3. Make ready 500 g potatoes (cubed) / 17½ oz .
  4. Make ready 300 g leeks (sliced) / 10 oz .
  5. Prepare 300 g carrots (sliced) / 10 oz .
  6. Take 250 g mushrooms (thick sliced) / 9 oz .
  7. Prepare 100 g peas (frozen) / 3½ oz .
  8. Make ready 1 tablespoon cornstarch cornflour /
  9. Take 2 teaspoons thyme (dried)
  10. Make ready 1 teaspoon rosemary (dried)
  11. Prepare 1 bay leaf
  12. Make ready salt pepper ground and to season
  13. Prepare “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil

Add the bay leaf, thyme and carrots, and enough water to cover the meat by at least a couple of centimetres. Bring to a simmer and remove any scum that rises to the top. Once all the scum is removed, cover the pan and transfer to the oven. Heat the olive oil in a large flameproof casserole (cocotte) and brown the meat, garlic and onion.

Steps to make Spring Lamb Casserole:
  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat.
  3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides.
  4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole.
  6. Put in the oven and cook for 75 minutes.
  7. Add the mushrooms and peas and return to the oven for a further 15 minutes.
  8. Remove the bay leaf and serve in preheated bowls like pasta dishes.

Once all the scum is removed, cover the pan and transfer to the oven. Heat the olive oil in a large flameproof casserole (cocotte) and brown the meat, garlic and onion. Add the bay leaf, thyme and carrots, and enough water to cover the meat by at least a couple of. Hearty, satisfying, and warming, this lamb and vegetable stew is prepared in a single large pot. First, you'll cut the lamb steaks into small pieces and brown the meat, then transfer it to a plate.

So that’s going to wrap this up with this special food spring lamb casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!