Liquid chicken soup with noodles
Liquid chicken soup with noodles

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, liquid chicken soup with noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Liquid chicken soup with noodles is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Liquid chicken soup with noodles is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have liquid chicken soup with noodles using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Liquid chicken soup with noodles:
  1. Get 1 quart chicken broth
  2. Prepare 1 1/2 tbsp dehydrated onion flakes
  3. Get 1 tsp white pepper
  4. Get 1/2 tsp granulated garlic powder
  5. Make ready 4 oz Korean flat noodles or ramen noodles
  6. Take 1/2 tsp salt
  7. Prepare 2 large eggs
  8. Prepare 2/3 cup meat I used beef
  9. Take 1 tsp Herbes de Provence

Add stock to the pot and raise. Liquid chicken soup with noodles step by step. In a sauce pan add broth heat till boiling add noodles and onion flakes. Slice meat into small bite sized pieces add to soup.

Instructions to make Liquid chicken soup with noodles:
  1. In a sauce pan add broth heat till boiling add noodles and onion flakes
  2. Add salt pepper and garlic
  3. Slice meat into small bite sized pieces add to soup
  4. Beat egg stir soup clockwise till a mini whirlpool is going slowly add beaten eggs
  5. Cook till eggs done add to a bowl now add the Herbes de Provence
  6. Let seep 5-7 minutes hope you enjoy

In a sauce pan add broth heat till boiling add noodles and onion flakes. Slice meat into small bite sized pieces add to soup. Beat egg stir soup clockwise till a mini whirlpool is going slowly add beaten eggs. Cook till eggs done add to a bowl now add the Herbes de Provence. Shred the chicken breast into small, bite-sized pieces and add to the stock with the egg noodles.

So that is going to wrap it up for this exceptional food liquid chicken soup with noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!