Indonesian yellow chicken soup in coconut milk
Indonesian yellow chicken soup in coconut milk

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, indonesian yellow chicken soup in coconut milk. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Indonesian yellow chicken soup in coconut milk is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Indonesian yellow chicken soup in coconut milk is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian yellow chicken soup in coconut milk using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian yellow chicken soup in coconut milk:
  1. Take garlic
  2. Take whole ginger
  3. Make ready onion
  4. Make ready lemongrass
  5. Make ready kaffir lime leaves
  6. Take galangal
  7. Get chicken stock
  8. Prepare Coconout milk
  9. Prepare Water
  10. Take turmeric powder
  11. Take coriander seeds powder
  12. Prepare bay leaves
  13. Get chicken breasts
  14. Get Oil

Put garlic, ginger, onion, galangal, in the food processor. Heat the small amount of oil in the pot. Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant. Indonesian yellow chicken soup in coconut milk step by step.

Instructions to make Indonesian yellow chicken soup in coconut milk:
  1. Cook the chicken breast until tender. Shred it. Put aside
  2. Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
  3. Heat the small amount of oil in the pot
  4. Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
  5. Pour coconut milk into the pot add water gradually.
  6. Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
  7. Once the soup boiled, add shredded chicken, stir.
  8. Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
  9. Take the the pot for the heat, serve the soup in bowl. Enjoy

Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant. Indonesian yellow chicken soup in coconut milk step by step. Cook the chicken breast until tender. Put garlic, ginger, onion, galangal, in the food processor. Heat the small amount of oil in the pot.

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