Indonesian yellow chicken soup in coconut milk
Indonesian yellow chicken soup in coconut milk

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indonesian yellow chicken soup in coconut milk. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Indonesian yellow chicken soup in coconut milk. My boyfriend favourite soup Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant Pour coconut milk into the pot add water gradually.

Indonesian yellow chicken soup in coconut milk is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Indonesian yellow chicken soup in coconut milk is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have indonesian yellow chicken soup in coconut milk using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indonesian yellow chicken soup in coconut milk:
  1. Prepare 2 cloves garlic
  2. Get 75 gr whole ginger
  3. Get 1 onion
  4. Make ready 75 gr lemongrass
  5. Take 3 kaffir lime leaves
  6. Get 75 gr galangal
  7. Get 2 tablespoon chicken stock
  8. Make ready 200-250 ml Coconout milk
  9. Make ready Water
  10. Prepare 1 tablespoon turmeric powder
  11. Take 1 tablespoon coriander seeds powder
  12. Take 3 bay leaves
  13. Make ready 500 gr chicken breasts
  14. Take Oil

Put garlic, ginger, onion, galangal, in the food processor. Heat the small amount of oil in the pot. Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant. Indonesian yellow chicken soup in coconut milk step by step.

Steps to make Indonesian yellow chicken soup in coconut milk:
  1. Cook the chicken breast until tender. Shred it. Put aside
  2. Put garlic, ginger, onion, galangal, in the food processor. Blend them finely
  3. Heat the small amount of oil in the pot
  4. Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant
  5. Pour coconut milk into the pot add water gradually.
  6. Stir it until it evenly blended. If the soup it's too thick then add some water as desired.
  7. Once the soup boiled, add shredded chicken, stir.
  8. Add seasoning, chicken stock, coriander seed powder and tumeric powder and pepper
  9. Take the the pot for the heat, serve the soup in bowl. Enjoy

Sauté the blended ingredients with kaffir lime leaves, lemongrass and bay leaves until fragrant. Indonesian yellow chicken soup in coconut milk step by step. Cook the chicken breast until tender. Put garlic, ginger, onion, galangal, in the food processor. Heat the small amount of oil in the pot.

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