Whosayna’s Beef Burger
Whosayna’s Beef Burger

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whosayna’s beef burger. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Beef Burger is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Whosayna’s Beef Burger is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have whosayna’s beef burger using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Beef Burger:
  1. Prepare Buns
  2. Take maida (all purpose flour)
  3. Get yeast
  4. Take oil
  5. Prepare salt
  6. Make ready milk powder (nido)
  7. Get butter/margarine
  8. Prepare Patties
  9. Get Beef Mince with little Fats (double minced as in seekh kebabs)
  10. Make ready Onion
  11. Get Green Chillies
  12. Make ready Salt
  13. Prepare Ginger
  14. Take Garlic Cloves
  15. Take Egg
  16. Prepare Oil
  17. Get Black Pepper (pounded)
  18. Make ready Yogurt
  19. Take Oregano
  20. Get few Celery
  21. Make ready Garam masala
  22. Get Cheese Dip/Sauce
  23. Prepare Cheddar Cheese grated
  24. Make ready Milk
  25. Prepare All Purpose Flour
  26. Prepare Butter
  27. Make ready Chilli powder
  28. Take Salt and Pepper
  29. Take sprinkle Parsley, Chives and Marjoram
Instructions to make Whosayna’s Beef Burger:
  1. Buns: - Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film… - Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up…..
  2. Patties: - Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
  3. Make sure you make patties a bit bigger then bun size… - - Cheese Dip/Sauce: - In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl - - NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
  4. Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only - - How to prepare the burger: - Cut bun in half and spread mayonnaise on each half - Keep a lettuce leaf on bottom half, put some grated carrot - Scoop 1 tbsp of cheese sauce and put on carrot - Put a tomato slice, onion slice and cucumber slice - Keep pattie on the salad and cover with the other half

So that’s going to wrap this up for this exceptional food whosayna’s beef burger recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!