Pork/Chicken Soup
Pork/Chicken Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork/chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Pork/Chicken Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pork/Chicken Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pork/chicken soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork/Chicken Soup:
  1. Prepare Minched pork/chicken
  2. Get Potato
  3. Make ready Cabbage
  4. Get Salt
  5. Get White pepper
  6. Prepare Garam masala
  7. Prepare Chopped Garlic
  8. Make ready Sliced Yellow onion

Pork Dumpling Soup - juicy and yummy pork dumplings in a hearty chicken soup, the most comforting soups ever and you can make it at home. Remove the pork chops and set aside to cool. Easy pork wonton soup (猪肉馄饨) Tasty, moist pork filling wrapped with slippery wonton skin, served in hot chicken soup, this pork wonton soup is a perfect treat on cold winter days. As the winter draws near, the cold days always evoke memories of my childhood growing up in North-western China.

Steps to make Pork/Chicken Soup:
  1. First of all wash, peel, and cut potatoes into wedges
  2. Wash and cut cabbage
  3. Pork/chicken mix with garlic, a little bit of salt and white pepper, round into balls
  4. Stir fry yellow onion and garlic, add water and seasonings, add potatoes and wait till cooked
  5. After potatoes cook, add meat ball, wait until cook, last add cabbage and serve

Easy pork wonton soup (猪肉馄饨) Tasty, moist pork filling wrapped with slippery wonton skin, served in hot chicken soup, this pork wonton soup is a perfect treat on cold winter days. As the winter draws near, the cold days always evoke memories of my childhood growing up in North-western China. To poach the chicken breast, place into a pan and cover with boiling water. Pork, Beef, and Chicken Soup (Puchero) This hearty soup is made with cassava, beef, chicken, and pork. Rinse chicken carcass / pork bones.

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