Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caldo de pollo (chicken soup). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy.
Caldo De Pollo (Chicken Soup) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Caldo De Pollo (Chicken Soup) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caldo De Pollo (Chicken Soup):
- Get Chicken Drumsticks
- Make ready 2 Roma Tomatoes (sliced to liking)
- Make ready Baby Carrots
- Get 4 Large Potatoes diced large
- Take 2 Zucchini diced large
- Make ready 4 tbsp Chicken Bouillon
- Make ready 2 tbsp Tomato Bouillon
- Take Salt to taste
- Take 2-3 stems of cilantro
- Prepare 1 cup Rice
Add avocado and lime when serving for an absolutely delicious version of chicken soup that you will love! Try my best chicken tortilla soup for another bowl of chicken soup deliciousness! Caldo de pollo (Spanish pronunciation: [ˈkaldo ðe ˈpoʎo], lit. 'chicken broth') is a common Latin American soup that consists of chicken and vegetables. What makes this soup different from many other versions of chicken soup is that alike the Brazilian canja, caldo de pollo uses whole chicken pieces instead of chopped or shredded chicken.
Instructions to make Caldo De Pollo (Chicken Soup):
- Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
- Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
- Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
Caldo de pollo (Spanish pronunciation: [ˈkaldo ðe ˈpoʎo], lit. 'chicken broth') is a common Latin American soup that consists of chicken and vegetables. What makes this soup different from many other versions of chicken soup is that alike the Brazilian canja, caldo de pollo uses whole chicken pieces instead of chopped or shredded chicken. Other differences are that the vegetables are. Caldo de Pollo is a healthy and flavorful soup made from a homemade chicken broth, chicken thighs, and lots of vegetables including zucchini, carrots, corn, potatoes, and cabbage. It is a very delicious soup and it is simple to make if you follow this recipe.
So that is going to wrap it up for this special food caldo de pollo (chicken soup) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
