Easy "Mexican" Chicken Soup
Easy "Mexican" Chicken Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, easy "mexican" chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy "Mexican" Chicken Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Easy "Mexican" Chicken Soup is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy "Mexican" Chicken Soup:
  1. Get 28 oz canned diced tomatoes
  2. Get 1 each rotisserie chicken, shredded
  3. Take 4 cup chicken broth
  4. Take 1 packages frozen vegetable gumbo mix.
  5. Make ready 1/4 cup salsa verde
  6. Take 2 tbsp cumin
  7. Get 1 envelope low sodium taco seasoning
  8. Prepare 1 tbsp black pepper
  9. Make ready 2 tsp salt
  10. Get 1/2 tsp crushed red pepper
  11. Take 1 can black beans, drained and rinsed

Add water and taco seasoning; simmer, uncovered, until chicken is well coated. Blitz in a food processor in batches, or use a hand blender to purée until smooth. Pour chicken broth, tomatoes, beans, corn, chili powder, garlic powder, cumin, and cilantro into a stockpot. Bring to boil over medium-high heat.

Instructions to make Easy "Mexican" Chicken Soup:
  1. Mix all ingredients in a large soup pot
  2. Bring to simmer
  3. Let cook for about one hour
  4. Serve over crushed tortilla chips

Pour chicken broth, tomatoes, beans, corn, chili powder, garlic powder, cumin, and cilantro into a stockpot. Bring to boil over medium-high heat. Remove chicken breasts, shred meat with two forks, and return to pot. This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side.

So that’s going to wrap it up for this special food easy "mexican" chicken soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!